Welcome to Venezia In Vela

Croatia Islands

Nudist-style sailing charter vacation

This is a nude sailing charter offering local daily cruises to local destinations.

Charter Description

The cruise will start from Venice and go to Istria Croatia, to marina Vrsar, where is one of biggest naturist camp of Adriatic (Koversada naturist camp). Next stop of our cruise will be in Rovigno Valalta naturist camp. Vestas, villa Rubin, Crveni Otok, Sv. Katarina: nudist beaches.
One week across and around the Adriatic Sea in freedom of fun and without any problem.

The Boat is 13 meters, wooden racer-cruiser, fast, easy and comfortable. The cuisine is fine, in Italian style, made by the hostess or by the skipper, both good cooks. One week across and around the Adriatic Sea in freedom of fun and without any problem.

Cruise Area is on Croatian waters, around wonderful island and most known nudist camps of Europe.
Starting From Venice or Istria (Vrsar or Umag), the first place to visit is the old town of Vrsar (Koversada naturist camping, beach and village), and the follow port will be Rovinj, the pearl of Adriatic, far away four hours of sailing, here you can visit the nudist beaches of Villas Rubin, Crveni Otok and Colona.
In the Cres island we will stay on the town of Cres, the biggest of the island, very characteristic and with a interesting night-life (Zdovice, Kovacine, Baldarin. Naturist beaches in island of Cres).
Boarding/landing in Venice: afternoon of Saturday / morning of following sat.
Boarding/landing in Istria: on morning of Sunday / evening of Friday

Venezia in Vela


The following are some samples of our menu:
Breakfast: The breakfast is in Italian style: milk, coffee, marmalade, bread and fruit. Continental breakfast on demand. Tipical menù.
Starter. Caprese (tomato and mozzarella), Grilled garden vegetables, Raw scampi or sea bass or prawns; Sautéed mussels and/or clams. Firsts. Spaghetti (bolognese, al pesto, tomato, amatriciana, carbonara,..…) or risotto (seafood, piselli, asparagi, ….). Second courses. Mixed meat grill, Gilthead or sea bass or turbot with potatoes, scampi on sauce (scampi alla buzara), Octopus salad. Vegetables. Mixed salad, baked potatoes, boiler vegetables. Cheeses. Parmigiano, assorted cheeses.

Nudist Sailing Deck


50% at booking, full payment at boarding. Price does not include: fuel, water, food, marinas (however we usually stay at anchor).

Venezia in Vela

Ship Details

The boat, also available like Berth and Breakfast on Venice, has got 6 large and comfortable singles berths. Usually the bow cabin is used by skipper and hostess, so to give the maximum privacy for the parties of guest. For two days cruise and in agreement with guest, boat can be embark up to 5 people, and one of crew will sleep on a saloon. Dining table for 8 people.

Berths: 6
13 (43’) mt wooden sloop
Built in Italy under supervision of German Frers
Beam: 3,8 (14,5’) mt
Draft: 2,2 (7') mt
Fuel: 100 liters
Water: 200 liters
Galley with 3 burner stove and Gas oven.
Large refrigerator
Auxiliary Diesel: Volvo 30 HP diesel
Electronic: VHF (2), stereo
PC Internet
Inverter 12/220 Volt AC, PV panels 50W


Salon 2

Contact Links
Additional Information

Venezia in Vela was born in 2012 in the island of Certosa, which is located east of Venice, between Sant’Elena, Vignole and San Niccolò (Lido).

The adventure, which began with a single boat, now allows you to choose whether you want to be transported between the islands of the Lagoon or arrange your own cruises with the bareboat formula. The fleet consists of three sailboats, 8 and 13 meters, and two motor boats suitable for use in the Lagoon, both for day trips, weekly cruises or weekends.

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Seasons - Location

Cruising season is from April to October

How to get to Venezia

Airport to fly into is Venezia Marco Polo (VCE.).

The island is located at NE of the town, between Sant’Elena and Lido. A channel separe thie island from Vignole Certosa it is the home port of Venezia in Vela, starting place for ours Lagoon and city tours.

Nudist Sailing Vacations

Meet the Crew

Captain Marino

I’m a good skipper who has been sailing for so many years with every kind of thing that floats from kayak to mega yacht.
In addition to paddles, hooves, hoes and propellers, I also love to knit with kitchen knives, pans and chopsticks.
My mom often tells me that if I did not sail I would probably have made the professional chef.
In fact, I do both of these things: the skipper on small boats is actually the whole crew: motorist, boater, boater, helmsman and cook.