Boat in the Buff...

 This is a nude sailing charter offering a clothes free sailing vacation. 


British Virgin Islands

Boat in the Buff

Captain Jim and Chef Patti are here to customize and personalize your nude sailing adventure! Come nude sailing and dive au natural with us while tanning naked in the warm Caribbean sunshine.

Enjoy your nude vacation while boating in the buff and cruising nude from tropical island to tropical island while feasting on gourmet food from the real "naked chef". Let us make this your nautical nude Virgin Islands naturist holiday the best experience of your life!

The spacious main salon has an extendable table which comfortably seats up to 8 guests. For your relaxation and enjoyment the color TV, DVD and stereo music system are also featured in this area. The large flush deck offers plenty of room for nude sun-bathing.
Itinerary: Flamboyance visits some of most amazing spots in the British Virgin Islands. Please view our gallery below to get a first hand look at these beautiful and wondrous destinations.

Quote Cruise


Dining

The following are some samples of the fare we serve our guests:

Breakfast: Snorkel-Lovers Creamy Poached Eggs, Fruit-Puffed Pancakes, Smoked Salmon and Avocado Scrambled Eggs, Crème Brule French Toast, Caribbean Eggs Benedict, Melted Croissants with Proscuitto, Cheese and Pineapple, Heavenly Blueberry Blinzes, Herbed Cheese Omlettes.

Lunch: Citrus Aioli Shrimp Stuffed Avocados, Sweet Corn Soup with Crab Cakes, Bleu Cheese Crumble Spinach Salad topped with Grilled Steak, Open-Faced Salmon Burgers, California Style Crab Salad, Sweet and Spicy Beef Fajitas, Caribbean Chicken Salad, Cheeseburgers in Paradise, Pork Pineapple Kebobs
Hors D’oeuvres: Baked Almond and Goat Cheese Tartlets, Coconut Mango Shrimp, Crudites with Sun-Dried Tomato Dip, Mussels Streamed with Pernod and Fennel, Eggplant Fritters with Tarragon Sour Cream, Quesadillas of the Day, Pistachio Peppercorn Feta Crostini, Imported Cheese Platter with Antipasta

Dinner: Caribbean-Local Fish with Tropical Fruit Salsa, Mexican-Spicy Honey Lime Margarita Chicken, Hawaiian-Apricot Ginger Glazed Pork, French-Oven Baked Pinot Noir Salmon, Italian-Lemon Garlic Shrimp over Angel Hair Pasta, Japanese-Grilled Tuna topped with Wasabi Horseradish Cream, Formal Night-Béarnaise Filet Mignon.

Cruise Photo Gallery
Ship Details

The spacious main salon has an extendable table which comfortably seats up to 8 guests. For your relaxation and enjoyment the color TV, DVD and stereo music system are also featured in this area. The large flush deck offers plenty of room for nude sun-bathing.

Ocean 60' Schooner
Southern Ocean Shipyard, England
Length: 60'
Beam: 15'
Draft: 8'
Fuel: 200 gallons
Water: 800 gallons
Auxiliary Diesel: Yanmar 110 HP Turbo
Log/Depth sounder
VHF Radio
Cellular Telephone
Neco Auto Pilot
15' Caribe w/ a 70 HP Yamaha

Water Ski's w/ Slalom Ski, All required USCG safety equipment, Propane Gas Grill, Large Hammock, 12 opening deck hatches, Cockpit and deck cushions, 10 SCUBA tanks, Diving air compressor, 2 Ocean kayaks, Floating sun mats, Boogey board, Full snorkeling equipment, Large deck awning, Stereo CD player - IPod Compatible, TV and DVD, Music and Video library, Fresh water deck shower on dive platform.

Rates
Number of Guest Weekly Total Per Person
     
4 $10,800 $2,700
6 $15,600 $2,600
8 $20,000 $2,500
     
Christmas/New Years    
4 $17,160 $4,290
6 $17,160 $2,860
8 $22,000 $2,750
Per Person Certified Diver $250
Per Person Equipment Rental (BC & Reg.) $150
Per Person A Resort Course for non-certified divers (includes equipment) $250